Get Into the Oktoberfest Mood At The Irish House!

We’re already in the middle of September and the coming month brings with it lots of festive cheer including Oktoberfest! A time for great beer, delicious food and lots of happy times. The Irish House in Bangalore recently started its Oktoberfest celebrations, on till September 20 at their VR Bengaluru and Sarjapur outlets, with great offers on beer and a complete menu of German specialties. Read on to know what all we tried!

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South Indian Flavours With A Farzi Twist!

South Indian Flavours With A Farzi Twist!

Everyone’s favourite Farzi Cafe has recently come up with brand new additions to its menu. Personally I have loved how much they’ve brought in experimentative Indian cuisine with so many restaurants now trying to keep up with it too. From Bailey’s lollipops to Parle G cheesecake, their one-of-a-kind dishes captured everyone’s imagination! Read on to know what’s new on the menu at Farzi.

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For A Legendary Punjabi Meal, Try Made In Punjab

Ever since I was little, I’ve preferred North Indian food due to my upbringing in the national capital region. There’s something so delicious about even a simple, well-prepared daal or those scrumptious chaats that make snacktime fun. So when I was invited to the launch Made in Punjab, the latest venture from the renowned Zorawar Kalra, I was definitely interested in experiencing how Punjabi cuisine would be reimagined. Here’s what my experience tasting from the menu was like.

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Experiencing the Prix Fixe Menu at Serafina Koramangala

Experiencing the Prix Fixe Menu at Serafina Koramangala

Photography Credits for image above: Soham Shoney

Serafina is an Italian fine dining restaurant in Koramangala that I especially remember fondly for its amazing ‘gnocchi di mamma’ and its gorgeous interiors. They’ve recently come out with the Prix Fixe menu, a fixed lunch menu aimed at those looking at a quick, delicious Italian meal that gives one the chance to sample some of the best Serafina has to offer. Read on to know more about the delectable fare one can expect from this fixed menu.

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A New Way to Dineout! Scenes From Dinner

Fine dining for me is about experiencing flavours, understanding food pairings, and experimenting as much as possible. I recently experienced two different kinds of fine dining experiences at the Hyatt. The first at Lido, and the next at The Pink Poppadum, each unique in its own way. I also discovered a new service that is a must-try for all those of you who appreciate food, cuisine and fine dining as much as I do. Read on to know more about the experience!

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A Twist of Tadka with Celebrity Chef Harpal Singh at Stylotel by Jagadish

You all would definitely be familiar with the fun, vibrant and ever-innovative cooking show ‘Turban Tadka‘ by Celebrity Chef Harpal Singh. Recently, Chef Harpal Singh inaugurated his first fine dining restaurant venture, ‘A Twist of Tadka‘, at the newly established business hotel, Stylotel, near Brigade Towers in Bangalore. The restaurant is a culmination of his approach to food, his expertise and his desire to share his love for cooking and Punjabi cuisine with the world.

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Experiencing Cuisine Regale with Chef Ranveer Brar

With Chef Ranveer Brar at the launch of Godrej Cuisine Regale

Cooking is a bit like therapy for me. When it comes down to it, it all depends on my mood, and I swing from making cake, fudge and pasta all in one day to not much at all. However, over the years, I’ve realized that ambience makes a world of difference.

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